Chicken Garden Salad
Ingredients
Chicken
- 5 boneless chicken breasts, cubed
- 1/4 cup olive oil
- 1/2 tbsp paprika
- 1 tsp salt
- 1/4 cup balsamic vinegar
- 4 garlic cloves, minced
- 1 tbsp chopped parsley
Salad
- 1 large cucumber, chopped
- 2 carrots, shaved
- 3 cups mixed greens
- 2 cups chopped mozzarella
- 1 cup grape tomatoes
- Ranch dressing
Instructions
- In a bowl, combine the chicken pieces, oil, and spices.
- In a pan, pan sear the chicken for about 2 minutes on each side. Set aside and let cool.
- In a large bowl or platter, mix the cucumber, carrot, tomatoes, mozzarella, and mixed greens.
- Dress with the ranch dressing and top with the cooled chicken.
