Premium Franks Vol au Vent

recipe by:
The Best Dressed Chicken
  • 3 Best Dressed Chicken Premium Franks
  • 1 tbsp vegetable oil
  • 1 tbsp butter
  • 2 tbsp onion
  • 1 tbsp escallion
  • 2 tsp garlic
  • 1 pinch oregano
  • 1 pinch thyme
  • 1 cup tomato sauce
  • ½ cup heavy cream
  • Parmesan Cheese
  • Mozarella cheese
  • 1 sheet puff pastry
  • 1 cup egg wash
Premium Franks Vol au Vent
  • Shape the vol au vent into 24 pieces using a fluted pastry cutter and glaze 12 of them with egg wash. The remaining 12 using a smaller cutter, cut holes in the middle and place on top of the first 12. Glaze again with egg wash and bake in a 350F oven.
  • In the meantime prepare the filling by heating a small saute pan with oil and butter.
  • Add onions, escallion and garlic to sweat for 3-5 minutes.
  • Add sausages and continue to stir, season with oregano and thyme.
  • De-glaze with tomato sauce and heavy cream, add cheese until thicken. Set aside and serve.
  • Fill vol au vent shells with sausage mix, top with mozzarella cheese and herbs, bake until melted cheese has caramelized.
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