Premium Franks Vol au Vent
Ingredients
- 3 Best Dressed Chicken Premium Franks
- 1 tbsp vegetable oil
- 1 tbsp butter
- 2 tbsp onion
- 1 tbsp escallion
- 2 tsp garlic
- 1 pinch oregano
- 1 pinch thyme
- 1 cup tomato sauce
- ½ cup heavy cream
- Parmesan Cheese
- Mozarella cheese
- 1 sheet puff pastry
- 1 cup egg wash
Instructions
- Shape the vol au vent into 24 pieces using a fluted pastry cutter and glaze 12 of them with egg wash. The remaining 12 using a smaller cutter, cut holes in the middle and place on top of the first 12. Glaze again with egg wash and bake in a 350F oven.
- In the meantime prepare the filling by heating a small saute pan with oil and butter.
- Add onions, escallion and garlic to sweat for 3-5 minutes.
- Add sausages and continue to stir, season with oregano and thyme.
- De-glaze with tomato sauce and heavy cream, add cheese until thicken. Set aside and serve.
- Fill vol au vent shells with sausage mix, top with mozzarella cheese and herbs, bake until melted cheese has caramelized.
